Friday, October 16, 2020

Neutered Vegas (day 2)

There wasn't much of an itinerary for last week's Vegas vacation, as proven by our first full day in town. 

My first full day is often a Monday, and it's a real treat to spend the morning relaxing in the room and watching The Price is Right. Monday's are not my fun days at the office, to put it mildly. But this Thursday, Oct. 8, was much like my normal Monday. The morning was spent in bed, relaxing and watching Drew Carey in action. Upon the conclusion of the fabulous, 60-minute Price is Right, it was time to get dressed and grab a meal. 

Despite my objection to eating at Steak 'n Shake in Vegas, I buckled. I had a gift card for Steak 'n Shake a couple of years ago, and went to pay for our meal with it at the former Hooters hotel. I was told that the price-hiked casino location would not accept cash that had already been paid to the corporate headquarters, which I find to be bullshit. I guess that's a concession the Steak 'n Shake corporation had to make in order to get its name inside a lackluster casino in Vegas. I don't get the benefit of that, but I'm not a Wahlberg, so what do I know about running a burger joint? 

I had been to the South Point Steak 'n Shake a couple of years prior, and decided that if I was going to pay for a premium for a burger I enjoy, and can't get in Minnesota, I'd at least do it at a casino I like. So we took the rental car and headed south for lunch. 

We returned to the Orleans after lunch and headed to the pool. It wasn't very busy, and we didn't expect it to be. Despite the mandate that you wear a mask outdoors at pools, unless you're in the water or sipping a drink, it didn't appear that anyone was wearing a mask while relaxing in a lounge chair. A pool boy would occasionally provide a "friendly reminder" over the sound system that masks are required, but nobody seemed to care. I wore mine when I got up to get beers, or visit the restroom, but there was nobody near us while we lounged in our chairs, so masks really seemed unnecessary outdoors. But I'm not a public health expert, unlike most people using Facebook. 

Drinking cheap beer from an aluminum bottle while enjoying 90F weather in Vegas.
I'll take that any time I can get it. 

A long afternoon at the pool ended and it was time to clean up for dinner. Thursday night's dinner was prime rib at Ellis Island. Thanks to 2-for-1 coupons, I end up eating dinner at Ellis Island every year. The prime rib dinner is about $17, and you never know exactly what your cut is going to look like when you show up. This year we ended up with the thickest slab I've ever had at Ellis Island. 

My prime rib was not as rare as it looks.
Yes, there's a little fat on my cut, but not a lot, and it's a thick cut. 

Not the fanciest meal, but a good value if you like a basic prime rib meal without all the ambiance. 

I was able to watch my Chicago Bears prior to departing Orleans and at Ellis Island. I contemplated wagering $20 that afternoon on the visiting Tampa Bay Buccaneers, but didn't pull the trigger. The underdog Bears won outright, so it was a win-win for me, despite not wagering. I watched the final few minutes at the bar, running a few bucks through video blackjack while my girlfriend wandered off and played a slot machine she had never played before. 

It took her but a few spins after putting a $50 bill in the machine to turn a profit. 

She cashed out more than $150 ahead after 15 minutes of play.

After Ellis Island we headed back to Orleans, where I dropped off my girlfriend. I was headed to the Sahara. 

Earlier in the day I had received a Twitter message from Chris, who has been hosting his Faces and Aces Las Vegas podcast for years. I've been a fan of his podcast because it focuses on storytelling, not unlike my own, non-Vegas podcast. A few years ago he invited me to discuss Halloween in Vegas, as I had tweeted plenty about my Halloween adventures in Vegas over the years. We discussed Halloween in September, 2017, but that interview didn't turn up until more than a year later. The Mandalay Bay shooting occurred prior to Halloween 2017, and that shifted his podcasting plans for the months that followed. 

Chris was in town, as it turned out, and invited me to join him and a few others that Thursday night. My girlfriend wasn't interested in hanging around a couple of podcasting nerds, so she spent the remainder of the evening at Orleans while I headed to Sahara. In addition to Chris, I met Saul, a real Las Vegas junkie who I had corresponded with occasionally since he oversees the Las Vegas Junkies group on Facebook, and has hosted his own podcast under the same name. I also met two Vegas residents who Chris has known for a while. They are recent transplants in Vegas, and I'm pretty sure I remember both their names, but I'm not positive I can spell both of their names. 

After chatting at Sahara for a short while, where nobody was having luck gambling, Saul departed for the night and the rest of us headed to Westgate. I know all about the SuperBook at Westgate, but I had never set foot in that casino during my 40+ visits to Vegas. SuperBook is impressive, no doubt, but otherwise the rest of the casino is standard Vegas fare. I didn't walk around the property to get a feel for exactly how expansive it is, but driving around it gave me some idea. 

Chris and I chatted a bunch at Westgate, and by midnight it was time to head back to our respective casinos. I did a walk through the Orleans casino on my way up to the room, but didn't stop to play. 

I don't make a habit of tracking people down or meeting up with groups of random Junkies when I'm in Vegas, but the invite from Chris was a nice surprise, and I'm glad it worked out. 

2 comments:

  1. You didn’t say one word about your steak and shakes cuisine.

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    Replies
    1. No, I didn't.

      I had a good burger in a restaurant that wasn't particularly busy, and the fries are too thin and underwhelming, as usual. I like the burgers at both In/Out and Steak/Shake, but the thin fries aren't my favorites. I wish Steak/Shake offered tots as an option. Perhaps I should be upgrading to onion rings.

      I often get an orange shake at Steak/Shake, but I skipped it this time. I'm 50, time to start worrying more about my health than I have been the past 10 years.

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